Bone in ribeye – 136 f sous vide (5 hours) soaked in butter and finished off on grill with smoke – Served w. Compound butter & dressed romaine

September 7, 2023 by viraldecay

Bone in ribeye – 136 f sous vide (5 hours) soaked in butter and finished off on grill with smoke – Served w. Compound butter & dressed romaine
https://ift.tt/KSZAIaU

https://ift.tt/KSZAIaU