I had the best tacos of my life today. They didn’t come from a restaurant, but a pop-up stand at a tire shop after closing in rural California. Off camera there’s a man firing up carne Asada on a coal grill in the dark. The salsa was warm, and was freshly made on the same grill.

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I had the best tacos of my life today. They didn’t come from a restaurant, but a pop-up stand at a tire shop after closing in rural California. Off camera there’s a man firing up carne Asada on a coal grill in the dark. The salsa was warm, and was freshly made on the same grill.
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