Filet and scallops.. how did we do? 😋
https://ift.tt/g8Lc1wS
https://ift.tt/g8Lc1wS
Filet and scallops.. how did we do? 😋
https://ift.tt/g8Lc1wS
https://ift.tt/g8Lc1wS
Been sad recently so tried cooking something new. Kung Pao Pork – it was so good
https://ift.tt/uJcNPqm
https://ift.tt/uJcNPqm
UFO scar tattoo done by Joey at High Seas Tattoo Parlor, Los Angeles, California
https://ift.tt/ZqfcRPW
Beef Bourguignon from The Bullion Chartier Paris – Service since 1896
https://ift.tt/SgaytCF
https://ift.tt/SgaytCF
Real Mexican Tacos ( lechón)
https://ift.tt/d5HzVM8
https://ift.tt/d5HzVM8
Moth by Mister Mostyn at Memories and Mischief tattoo in Passau Germany
https://ift.tt/vopfH0c
Chest pieces done by Jinna Lee at Magpie Tattoo NYC
https://ift.tt/QhBoKpx
Homemade Steak butter basted with Rosemary and Garlic.
https://ift.tt/vO8Hajb
https://ift.tt/vO8Hajb
Newest tattoo from high vibes on isla mujeres
https://ift.tt/N0asDkf
Coq au Vin: Classic French Chicken in Red Wine
https://ift.tt/tZ3CSgs
https://ift.tt/tZ3CSgs