Garlic Bread
https://ift.tt/4K6hJA0
https://ift.tt/4K6hJA0
Garlic Bread
https://ift.tt/4K6hJA0
https://ift.tt/4K6hJA0
Weekly r/Tattoos Question/FreeTalk Thread! – February 19, 2024
It's question time!
Part of our subreddit's recent transformation includes a new weekly discussion thread! Ask any question you'd like, and people from our community will give you their most honest opinions/answers. Please remember that most usual rules apply.
Important rules:
No aftercare/medical questions/advice
No pricing questions/advice
Please be kind to your fellow tattoo-lovers, and follow reddiquette
Some examples of things to ask the community about:
Tattoo placement
Skin tone
Tattoo subject/style/design
Recommended tattoo artists in your area
Pain
Anything else you'd like!
If you're asking about your tattoo, please provide an image of the stencil or final tattoo, rather than elaborately describing it in a paragraph. Also, remember that unless a user has a verified flair, their advice may not be coming from a history of tattooing.
Pheonix, done in New Zealand by Bryan at otautahi tattoo akl, one session left
https://ift.tt/hFQyLGv
Blasted knees done by Alissa Kendall at Bound By Design in Denver, CO
https://ift.tt/DEQIT7c
First tattoo! Meshuggah album art by Sabrina at Sombre Cœur, Geneva Switzerland
https://ift.tt/que2yPw
Chile verde chimichanga (wet style)
https://ift.tt/Ucbq7CI
https://ift.tt/Ucbq7CI
New tattoo, by Monique from Black Web Ink, Corydon IN
https://ift.tt/ZMGCF7Y
Taiwanese Braised Pork Belly “Lu Rou Fan”
https://ift.tt/FpEMsek
https://ift.tt/FpEMsek
Tofu, kimchi & seaweed salad
https://ift.tt/GeKFUpW
https://ift.tt/GeKFUpW
Grilled chicken with creamy Alfredo pasta made with butter, cream, and Parmigiano Reggiano. [Oc]
https://ift.tt/ODVS3Zo
https://ift.tt/ODVS3Zo