[homemade] Seabass, grilled shrimp, seared scallops, king oyster mushroom and miso veloute sauce
https://ift.tt/mHq0Bxk
https://ift.tt/mHq0Bxk
[homemade] Seabass, grilled shrimp, seared scallops, king oyster mushroom and miso veloute sauce
https://ift.tt/mHq0Bxk
https://ift.tt/mHq0Bxk
My radical shark done by Jaakko at Paradise Tattoo Helsinki, Finland
https://ift.tt/e8WE6iT
[homemade]Avocado and Prawn Stack
https://ift.tt/Eovc5WU
https://ift.tt/Eovc5WU
Spaghetti and Italian inspired Kofta
https://ift.tt/XVRiQUv
https://ift.tt/XVRiQUv
[Homemade] Burrata Caprese
https://ift.tt/gzN0K5X
https://ift.tt/gzN0K5X
[homemade] Apricot confit with thyme, honey and orange layered with granola and yogurt
https://ift.tt/lgASe3Z
https://ift.tt/lgASe3Z
Palm tattoo, done by me, at Nebula tattoo, Curitiba Brazil
https://ift.tt/FQcw1yO
Avocado Sushi
https://ift.tt/XuqAEDg
https://ift.tt/XuqAEDg
A burger special I ran today, the servers nicknamed “The Rocket Burger” (no idea why)
https://ift.tt/x6EBR4H
https://ift.tt/x6EBR4H
Some Chicken
https://ift.tt/AXFSiKL
https://ift.tt/AXFSiKL