Jalapeño Ham and Cheese Omelet with Potatoes
https://ift.tt/Ew3u2ZM
https://ift.tt/Ew3u2ZM
Jalapeño Ham and Cheese Omelet with Potatoes
https://ift.tt/Ew3u2ZM
https://ift.tt/Ew3u2ZM
I got an idea from this sub ty very much xd, done by Ivo Nobre, Brazil
https://ift.tt/z2Sj7fR
Weekly r/Tattoos Question/FreeTalk Thread! – July 03, 2023
It’s question time!
Part of our subreddit’s recent transformation includes a new weekly discussion thread! Ask any question you’d like, and people from our community will give you their most honest opinions/answers. Please remember that most usual rules apply.
Important rules:
No aftercare/medical questions/advice
No pricing questions/advice
Please be kind to your fellow tattoo-lovers, and follow reddiquette
Some examples of things to ask the community about:
Tattoo placement
Skin tone
Tattoo subject/style/design
Recommended tattoo artists in your area
Pain
Anything else you’d like!
If you’re asking about your tattoo, please provide an image of the stencil or final tattoo, rather than elaborately describing it in a paragraph. Also, remember that unless a user has a verified flair, their advice may not be coming from a history of tattooing.
My first color piece by Matt Marshall, Riot Ink in Columbus OH
https://ift.tt/6nELv8c
New tattoo, las one was 2 years ago. I forgot what it was like. Valencia, Spain.
https://ift.tt/qezwNmb
Complete back/cover up by David Chaston in Cape Town, South Africa
https://ift.tt/ejO8byx
Freehand centipede done by Affanita at Chimera Studios, Bournemouth UK
https://ift.tt/CBoweuF
Pavlova on my first try: Sweet success, I guess.
https://ift.tt/I3sSlpz
https://ift.tt/I3sSlpz
Caprese salad I made for a BBQ.
https://ift.tt/okpB2N4
https://ift.tt/okpB2N4
[homemade] Rack of Lamb with Mint and Parsley Sauce
https://ift.tt/2yWbRZf
https://ift.tt/2yWbRZf