Beef wellington with parsnip puree, roast beets, carrots, and shallot, confit garlic, and a red wine demi.
https://ift.tt/xwd8rIL
https://ift.tt/xwd8rIL
Beef wellington with parsnip puree, roast beets, carrots, and shallot, confit garlic, and a red wine demi.
https://ift.tt/xwd8rIL
https://ift.tt/xwd8rIL
Done by me Dom from Finesse Tattoo Studio in Montreal, Canada.
https://ift.tt/RXHcxl2
Vegetarian Pad Thai Vegetables
https://ift.tt/C3HaTzI
https://ift.tt/C3HaTzI
Dark Illustrative by Kevin at Baron Art Tattoo in Long Beach, CA
https://ift.tt/ujEGxA2
Chunky Doorstep Cheesy Garlic Bread
https://ift.tt/SfEAWP0
https://ift.tt/SfEAWP0
Done by Brandon Lovecraft Ink at Black Widow Tattoo Studio. North Highlands, CA
https://ift.tt/WdfLEkt
Falooda with home made rose syrup
https://ift.tt/DGdgoXu
https://ift.tt/DGdgoXu
homemade Laksa
https://ift.tt/6BrYZFb
https://ift.tt/6BrYZFb
Seared Ahi and Sweet Kale Salad
https://ift.tt/R3285Sm
https://ift.tt/R3285Sm
Texas twinkies, brisket tostada, Hurtado Barbecue, Arlington TX
https://ift.tt/LrClNJA
https://ift.tt/LrClNJA