[i ate] Sinjari grilled Seabass with basmati rice
https://ift.tt/zOZy50o
https://ift.tt/zOZy50o
[i ate] Sinjari grilled Seabass with basmati rice
https://ift.tt/zOZy50o
https://ift.tt/zOZy50o
Whipped goat cheese with Mike’s Hot Honey, cherry tomatoes with basil and balsamic, baby arugula dressed with lemon and olive oil, all topped with prosciutto on a homemade baguette.
https://ift.tt/zSkdD9x
https://ift.tt/zSkdD9x
Cardinal by Mike Boyd at Good Luck NYC on a Gorgeous Saturday in Brooklyn
https://ift.tt/xTRQOWS
Smash burger
https://ift.tt/yL3nkJo
https://ift.tt/yL3nkJo
Temperance Goddess cover-up. Lisa Strange, Strange Daze Tattoos – Michigan.
https://ift.tt/eC73hba
Dal Chawal, a Spicy Mutton & Lentil Curry made for Special Occasions.
https://ift.tt/1PStCJX
https://ift.tt/1PStCJX
[Repost-title rules] My first one by MyAnh at Yoso in Paris
https://ift.tt/9Anbwtq
Top Level Tsukemen Dipping Ramen at Kanekatsu near Tokyo (1900 Yen/ $12 USD)
https://ift.tt/cDMHWUg
https://ift.tt/cDMHWUg
Butter chicken.
https://ift.tt/4Fkx9Yn
https://ift.tt/4Fkx9Yn
Cleopatra, Alex Sapla, Private Studio, Thessaloniki Greece
https://ift.tt/Lmfhask