Seafood Fra Diavolo: Mussels, clams, squid, shrimp, and crab tossed with spicy tomato/seafood sauce and cannolicchi pasta.
https://ift.tt/gpGKV70
https://ift.tt/gpGKV70
Seafood Fra Diavolo: Mussels, clams, squid, shrimp, and crab tossed with spicy tomato/seafood sauce and cannolicchi pasta.
https://ift.tt/gpGKV70
https://ift.tt/gpGKV70
Beetle time 🙂 love this guy. Done in Seattle, WA
https://ift.tt/iHQNBCU
Orange, Carrot, and Ginger Quick Bread
https://ift.tt/7LVNEtS
https://ift.tt/7LVNEtS
Tatau by Kurtis from Nomad Tattoo in Macomb, IL
https://ift.tt/TUgCx9o
[Pro/Chef] zucchini Parmesan “vegetarian”
https://ift.tt/3ydqprK
https://ift.tt/3ydqprK
First time using my cast iron and first time making a Dutch baby! It was delicious!
https://ift.tt/3YHnMAe
https://ift.tt/3YHnMAe
Yakitori Skin Skewers
https://ift.tt/hWtnZe1
https://ift.tt/hWtnZe1
Boller i karry (Meatballs in a curry gravy)
https://ift.tt/uqOBEjM
https://ift.tt/uqOBEjM
First Tattoo- Dune theme, done by Olga at Olga Tattoos at Ulan Ude, Russia
https://ift.tt/JTuoLkf
Celebrating the new apartment with guess what? Can’t even fool y’all. Elk backstraps!
https://ift.tt/UtsTeCY
https://ift.tt/UtsTeCY