Apple cider donuts
https://ift.tt/1zlreaG
https://ift.tt/1zlreaG
Apple cider donuts
https://ift.tt/1zlreaG
https://ift.tt/1zlreaG
First chocolate souffle
https://ift.tt/JOoGFeQ
https://ift.tt/JOoGFeQ
By Luke Oakman at Electric Snake Tattoo Co, Billericay, UK
https://ift.tt/dRIjfDs
What I asked for vs. what I got (Amanda at Wealthy St. Tattoo. Michigan)
https://ift.tt/4qgJx8D
Pappardelle Wagyu Ragu
https://ift.tt/BuXloKh
https://ift.tt/BuXloKh
My roasted mango chicken with avocado slaw.
https://ift.tt/bxKeIzH
https://ift.tt/bxKeIzH
Sunday’s Eggs Benedict Brunch
https://ift.tt/AmeyLfJ
https://ift.tt/AmeyLfJ
Ornamental Blackwork done by Mark at World Tattoo in Denver, CO
https://ift.tt/QkYn2IR
[OC] Pistachio crust pan seared yellow fin tuna, Savory snap pea medley with pinot grigio
https://ift.tt/LquSsVb
https://ift.tt/LquSsVb
Smoked pulled pork on a brioche bun
https://ift.tt/GIbV3g4
https://ift.tt/GIbV3g4