Food

I Made Profiteroles (Cream Puffs)
https://ift.tt/CeAtGob

https://ift.tt/CeAtGob

Sliced Up Duck Breast with Flambéed Apple Slices.
https://ift.tt/txYisn7

https://ift.tt/txYisn7

Freshly caught salmon by my teenager. Blackened with lemon cream sauce and fondant potatoes.
https://ift.tt/8ITAbE7

https://ift.tt/8ITAbE7

Homemade schiacciata and chicken cutlets for parm sammiches
https://ift.tt/BbKo2Eq

https://ift.tt/BbKo2Eq

Jumbo Chinese meatballs and bok choi
https://ift.tt/vF45xrG

https://ift.tt/vF45xrG

Sausage, Egg, Chips and Beans with Buttered Bread
https://ift.tt/i5zUdpW

https://ift.tt/i5zUdpW

Txuleta
https://ift.tt/wbzh5YV

https://ift.tt/wbzh5YV

Apparently my last batch of scallops were too cooked for some. How do these rate?
https://ift.tt/ER74yk9

https://ift.tt/ER74yk9

Wild Garlic & Orange Pesto
https://ift.tt/m41ZsbH

https://ift.tt/m41ZsbH

Salmon with a sage butter cream sauce. Cauliflower mash and broccoli
https://ift.tt/HBT2Mmq

https://ift.tt/HBT2Mmq