Food

I made bruschetta with two toppings. Classic tomato, red onion and basil, and buratta with confit Cherry tomato.
https://ift.tt/Ze9GpXz

https://ift.tt/Ze9GpXz

Tacos Al Pastor
https://ift.tt/3DKhzlu

https://ift.tt/3DKhzlu

Conch Salad with bonus conch fritters
https://ift.tt/wLgRI23

https://ift.tt/wLgRI23

Scallop carpaccio dressed with ponzu
https://ift.tt/LW91Vcu

https://ift.tt/LW91Vcu

pasta sunflowers stuffed with ricotta
https://ift.tt/JY9t1Ha

https://ift.tt/JY9t1Ha

Hasselback potatoes
https://ift.tt/dyQYo8N

https://ift.tt/dyQYo8N

Homemade Focaccia (First Time)
https://ift.tt/dRwoibC

https://ift.tt/dRwoibC

Pan-fried basa fillets with garlic chips and a chilli, garlic, coriander and lime salsa.
https://ift.tt/IiTjh8C

https://ift.tt/IiTjh8C

Homemade mushroom pappardelle with smoked duck breast
https://ift.tt/QXWGPhH

https://ift.tt/QXWGPhH

Smashed Burger Deluxe
https://ift.tt/mHd7pFS

https://ift.tt/mHd7pFS