Food

Homemade Meats (Sage and Leek Sausages, Bacon, Black and White Pudding) with Mushroom Caps, Charred Toms, Potato Farls and Eggs
https://ift.tt/0unpOVE

https://ift.tt/0unpOVE

Here’s mini boodle fight I just finished making for my macaron customer!
https://ift.tt/JqD2dC7

https://ift.tt/JqD2dC7

My house smelled so good when I made this vegetarian chickpea soup with blended spice of tumeric and smoked paprika. [Oc]
https://ift.tt/2G6M4kC

https://ift.tt/2G6M4kC

Homemade brisket seasoned with ras al hanout and Japanese BBQ sauce.
https://ift.tt/N0PUmTs

https://ift.tt/N0PUmTs

Homemade lemon cheesecake with berries
https://ift.tt/zrV60O2

https://ift.tt/zrV60O2

Black garlic tonkotsu ramen with house made noodles. Perfect for a cold and rainy day like today!
https://ift.tt/4OxqR1s

https://ift.tt/4OxqR1s

Lemon Pepper New Zealand Salmon
https://ift.tt/S5FiZ9p

https://ift.tt/S5FiZ9p

Nutella Stuffed French Toast
https://ift.tt/QHmj0SF

https://ift.tt/QHmj0SF

Mostly Homegrown Lunch
https://ift.tt/73PF0hL

https://ift.tt/73PF0hL

Breakfast sandwich with over medium egg, Canadian bacon, processed cheese, and Sriracha. Buttered and grilled English muffin.
https://ift.tt/gOFItSN

https://ift.tt/gOFItSN