Food

Filipino pork barbecue sticks-grilled with charcoal and wood chips
https://ift.tt/x8QzpqP

https://ift.tt/x8QzpqP

Grilled cornish hen that I marinated overnight.
https://ift.tt/wNOyfzu

https://ift.tt/wNOyfzu

Homemade butter chicken and naan
https://ift.tt/47afpCq

https://ift.tt/47afpCq

[OC] Modified version of a Chopped Cheese Sandwich (Turkey, Gouda Cheese, Bell Peppers, Zucchini, Tomato, Shredded Iceberg Lettuce, Sautéed Onions, and Spicy Mayo on Italian Roll).
https://ift.tt/x8vceLa

https://ift.tt/x8vceLa

Grilled cajun chicken, steamed brown rice, and super greens for my lunches this week.
https://ift.tt/icNDwry

https://ift.tt/icNDwry

Mayan styled pork ribs served in Tixkokob, a maya town of Mexico.
https://ift.tt/zavMkU2

https://ift.tt/zavMkU2

Quarter Ribs for Lunch
https://ift.tt/gakqv9A

https://ift.tt/gakqv9A

[homemade] jalapeño teriyaki chicken with rice
https://ift.tt/1MWTRlI

https://ift.tt/1MWTRlI

Some home made tacos is this good enough?
https://ift.tt/GVso4pT

https://ift.tt/GVso4pT

I call it Spiral Pie, Chocolate Peanut Butter. Cause the crust is the best part!
https://ift.tt/sUgCjm4

https://ift.tt/sUgCjm4