Food

lunch yesterday
https://ift.tt/Ydv9c3f

https://ift.tt/Ydv9c3f

Brownie cookies I made over the weekend
https://ift.tt/3m9sDqZ

https://ift.tt/3m9sDqZ

Oreo Taro Milkshake and Fresh Cream Croffle
https://ift.tt/Fc58hvb

https://ift.tt/Fc58hvb

Cullen Skink
https://ift.tt/Fmk79pH

https://ift.tt/Fmk79pH

Smoked Salmon Bowl
https://ift.tt/paSrEVR

https://ift.tt/paSrEVR

Chicken gyro with scratch-made tzatziki sauce and saffron rice [homemade]
https://ift.tt/INstzi0

https://ift.tt/INstzi0

Sourdough country bread
https://ift.tt/7pzPN5h

https://ift.tt/7pzPN5h

Pain au chocolat
https://ift.tt/aJSKE6N

https://ift.tt/aJSKE6N

Baked salmon and shrimp over sushi rice in a seaweed cup
https://ift.tt/Dk3poC7

https://ift.tt/Dk3poC7

BROWN BUTTER SEARED SCALLOPS
U-10 Diver Scallops. St John’s New Orleans.
https://ift.tt/ZFzWRky

https://ift.tt/ZFzWRky