Food

I taught my daughter how to cook pork adobo tonight 🙂 Perfect with steamed rice!
https://ift.tt/1uExBWo

https://ift.tt/1uExBWo

Steak and eggs. What a combo 🙂
https://ift.tt/kcrvRyp

https://ift.tt/kcrvRyp

Steak, eggs, potatoes, and creamed spinach with Franks red-hot vinaigrette [OC]
https://ift.tt/B3Iq1sX

https://ift.tt/B3Iq1sX

I made a Spiced Peach Cobbler Cake! Inspired by a Chai spiced Peach jam I found at a market.
https://ift.tt/mhRbzFt

https://ift.tt/mhRbzFt

Spaghetti with spinach basil pesto
https://ift.tt/7khbMzX

https://ift.tt/7khbMzX

Homemade Coriander & Fennel Porkchop with smashed potato’s and grilled nectarines
https://ift.tt/2RS7XdD

https://ift.tt/2RS7XdD

Homemade variety of Filipino desserts
https://ift.tt/4Xnh62K

https://ift.tt/4Xnh62K

[OC] More Yogurt Cups Made By Me 🙌
https://ift.tt/MxyKQtb

https://ift.tt/MxyKQtb

[OC][Homemade] Shakshouka with fermented veggies and pineapple habanero brine
https://ift.tt/i6PUMNF

https://ift.tt/i6PUMNF

Afghan lamb chops over rice
https://ift.tt/5LyT0jB

https://ift.tt/5LyT0jB