[OC] After a month of travelling this was th first super spicy meal I had – Pla Muek Yang in Bangkok, Thailand
https://ift.tt/XYspgGl
https://ift.tt/XYspgGl
[OC] After a month of travelling this was th first super spicy meal I had – Pla Muek Yang in Bangkok, Thailand
https://ift.tt/XYspgGl
https://ift.tt/XYspgGl
Molten Lava
https://ift.tt/5et9q8b
https://ift.tt/5et9q8b
South India Food [OC]
https://ift.tt/M4rjhJb
https://ift.tt/M4rjhJb
Breakfast muffins
https://ift.tt/f2igJXL
https://ift.tt/f2igJXL
I made butter chicken 🙂
https://ift.tt/SXUCcRL
https://ift.tt/SXUCcRL
Scallop scampi
https://ift.tt/kxTA01R
https://ift.tt/kxTA01R
Spaghetti and meatballs.
https://ift.tt/U6LmMyx
https://ift.tt/U6LmMyx
Homemade shakshuka
https://ift.tt/KqYdUcy
https://ift.tt/KqYdUcy
Homemade spicy beef noodle soup
https://ift.tt/EjZuboC
https://ift.tt/EjZuboC
[Homemade] broiled salmon with a miso/yuzu kosho glaze (tamari, garlic, ginger, saki, sesame oil) over a red cabbage daikon slaw finished with sriracha ponzu butter and toasted sesame seeds [OC]
https://ift.tt/kRWcEL5
https://ift.tt/kRWcEL5