Food

Leek risotto with scallops
https://ift.tt/sLFSpAR

https://ift.tt/sLFSpAR

Smoked Lamb Gyros
https://ift.tt/GPYj6QL

https://ift.tt/GPYj6QL

Honey Dijon Chicken with Dill
https://ift.tt/xSVl84c

https://ift.tt/xSVl84c

I ate a Birria Burger
https://ift.tt/1v4npqH

https://ift.tt/1v4npqH

Salmon, potatoes, and broccoli
https://ift.tt/ecWXpB7

https://ift.tt/ecWXpB7

Good old country breakky with a hot cuppa to wash it all down.
https://ift.tt/1avCDLG

https://ift.tt/1avCDLG

Plated up confit biyaldi, confit duck leg and hasselback potatoes
https://ift.tt/PhpBgtM

https://ift.tt/PhpBgtM

Fried chicken, fried rice and fried potatoes.
https://ift.tt/GlNBAnt

https://ift.tt/GlNBAnt

Lamb Shank Shepard’s pie with sides of roasted Brussel sprouts in a roasted parsnip cream sauce and roast carrots
https://ift.tt/42OcQw0

https://ift.tt/42OcQw0

[OC] Éclairs
https://ift.tt/FfCdjaS

https://ift.tt/FfCdjaS