Food

Cookies of Willendorf
https://ift.tt/rnKHGlQ

https://ift.tt/rnKHGlQ

Tru Colour Masala Dosa – tomato, coconut and chilli sauce[OC]
https://ift.tt/Cm1En0d

https://ift.tt/Cm1En0d

[OC] Ramen soup with Teriyaki Salmon, bean sprouts, bok choi, green onions and nori sheets
https://ift.tt/DzvKB4w

https://ift.tt/DzvKB4w

A5 Wagyu – Prosciutto di Parma – Taleggio burger
https://ift.tt/jTdYOQ3

https://ift.tt/jTdYOQ3

Chicken Terriyaki with rice, asparagus, and shumi
https://ift.tt/YVkGQny

https://ift.tt/YVkGQny

Molasses spice cookies
https://ift.tt/cdsnYN1

https://ift.tt/cdsnYN1

Left: Kadai Lamb, right: Murgh Malai Chicken + Garlic Naan bread (OC). Indian cuisine has my favourite blend of flavours and spices!
https://ift.tt/brhx04g

https://ift.tt/brhx04g

Peanut butterfinger cookies
https://ift.tt/SglRPAx

https://ift.tt/SglRPAx

Salmon Sashimi and Avocado, Wasabi on Crispy Rice
https://ift.tt/eKm5B1F

https://ift.tt/eKm5B1F

Braised lamb shanks, roasted cauliflower and chickpeas, garlic roasted mashed potatoes, and fresh-baked focaccia
https://ift.tt/9qcObk5

https://ift.tt/9qcObk5