I made shoyu ramen for the first time for New Years Day!
https://ift.tt/TdhiZfW
https://ift.tt/TdhiZfW
I made shoyu ramen for the first time for New Years Day!
https://ift.tt/TdhiZfW
https://ift.tt/TdhiZfW
Tonight‘s sushi 🍣
https://ift.tt/XOwILQA
https://ift.tt/XOwILQA
Rigatoni Carbonara
https://ift.tt/FHWgSQw
https://ift.tt/FHWgSQw
[Oc] Creamy mushroom sauce over linguine.
https://ift.tt/G8FusdW
https://ift.tt/G8FusdW
Accidentally Vegan (partner is lactose intolerant) lemon and pea risotto, with green beans and cabbage.
https://ift.tt/zW06FQg
https://ift.tt/zW06FQg
Kenji Lopez’s Chicago style thin crust pizza dough recipe
https://ift.tt/dbZmKO9
https://ift.tt/dbZmKO9
Panna Cotta
https://ift.tt/cPCztHZ
https://ift.tt/cPCztHZ
[I made] Crab Benedict w/ foamed hollandaise
https://ift.tt/206ygKY
https://ift.tt/206ygKY
After a long day at work…. Been thinking about it all day!
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https://ift.tt/bu4Ivdf
Eggs, Crispy Hashbrowns, Leftover New Years Ham, and Buttered Toast.
https://ift.tt/CrJLxFT
https://ift.tt/CrJLxFT