Lamb Ragu and bone marrow
https://ift.tt/ijVZax2
https://ift.tt/ijVZax2
Lamb Ragu and bone marrow
https://ift.tt/ijVZax2
https://ift.tt/ijVZax2
Extremely easy Yorkshire puddings that are SO good! [OC]
https://ift.tt/0oIOF4s
https://ift.tt/0oIOF4s
Smoked duck with garlic wild rice and orange balsamic sauce
https://ift.tt/8gni0bo
https://ift.tt/8gni0bo
Made Christmas dinner, and prime rib, for the first time this year. Pretty proud of how it turned out.
https://ift.tt/Zg5q8Jb
https://ift.tt/Zg5q8Jb
Charcuterie Board Christmas Eve
https://ift.tt/qsb2EK3
https://ift.tt/qsb2EK3
Blue cheese crusted Filet sous vide reverse seared and broiled bleu with breadcrumbs.
https://ift.tt/4zxIRGj
https://ift.tt/4zxIRGj
[OC] Pork tenderloin with au jus, cheesy roasted garlic skin-on mashed potatoes and green beans pan fried in herb butter!
https://ift.tt/Sz2n6Z4
https://ift.tt/Sz2n6Z4
Tortellini Soup
https://ift.tt/gOCxVHr
https://ift.tt/gOCxVHr
went back, after many months for the family sized pizza, while it is still good and amazing, shrinkflation hit hard and it doubled the price to $8.50 usd, still an amazing pizza that might not look much, but it is cheesy, gooey, meaty and gosh darn it, brings a smile to my face.
https://ift.tt/o3dqrcZ
https://ift.tt/o3dqrcZ
Leftover prime rib French dip sliders
https://ift.tt/RGr2lzq
https://ift.tt/RGr2lzq