Food

Last winter I was obsessed with making croque madames. This winter I’m also obsessed with making croque madames.
https://ift.tt/QhGoX6p

https://ift.tt/QhGoX6p

Warm Bavarian Pretzels for the Solstice
https://ift.tt/Vu8S7zj

https://ift.tt/Vu8S7zj

My carbonara linguine with peas.
https://ift.tt/a52mQL8

https://ift.tt/a52mQL8

Horseradish bbq salmon and jalapeño popper mushrooms
https://ift.tt/xvhJ7et

https://ift.tt/xvhJ7et

Garlic and butter Surf And Turf on a bed of stir fried veggies. Bon Apetit! 🍽️
https://ift.tt/xJHUGuc

https://ift.tt/xJHUGuc

[OC] banana walnut date bread
https://ift.tt/ATzVw69

https://ift.tt/ATzVw69

Been watching way too many Christmas Hallmark movies – here’s my own attempt at aesthetic sugar cookies.
https://ift.tt/o6QcSVs

https://ift.tt/o6QcSVs

Sirloin asparagus and rice for dinner what y’all think
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https://ift.tt/7chBq9K

First Batch of 🥯
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https://ift.tt/5SvOa34

My very first cheesecake
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https://ift.tt/SMKIWrV