Blueberry mochi pancakes 🥞
https://ift.tt/qn7YKhD
https://ift.tt/qn7YKhD
Blueberry mochi pancakes 🥞
https://ift.tt/qn7YKhD
https://ift.tt/qn7YKhD
Homemade Tempura Shrimp Bao Buns
https://ift.tt/DHBrCv3
https://ift.tt/DHBrCv3
Chinese pepper steak
https://ift.tt/ac2j67X
https://ift.tt/ac2j67X
Poulet basquaise with rice
https://ift.tt/xQZ8MeR
https://ift.tt/xQZ8MeR
[I had] Bavarian “Krustenschäufele” which is pig shoulder with a crunchy crust. A dumpling on the side.
https://ift.tt/Gwj8D2t
https://ift.tt/Gwj8D2t
Filet Mignon with Potato roses and Brussels Sprouts-Kale sauteé.
https://ift.tt/dNZzUxq
https://ift.tt/dNZzUxq
Crispy chicken tenders sandwich
https://ift.tt/bJBnxCp
https://ift.tt/bJBnxCp
Green Enchilada Bake
https://ift.tt/kpxVt0B
https://ift.tt/kpxVt0B
English muffin with avocado, tomato, turkey and poached egg [OC]
https://ift.tt/aRgvVb8
https://ift.tt/aRgvVb8
Austrian Spinach- Wild Garlic “Dumplings” with brown Butter and 24 months aged Mountain Cheese
https://ift.tt/jJrQqC6
https://ift.tt/jJrQqC6