Kind of a hodge podge, filet tail, shrooms, salmon and yellowtail sashimi, sushi rice and sweet acorn squash.
https://ift.tt/Wjitf5c
https://ift.tt/Wjitf5c
Kind of a hodge podge, filet tail, shrooms, salmon and yellowtail sashimi, sushi rice and sweet acorn squash.
https://ift.tt/Wjitf5c
https://ift.tt/Wjitf5c
Tamales time
https://ift.tt/x4KmSdQ
https://ift.tt/x4KmSdQ
First time making crème brûlée
https://ift.tt/Xgx21lC
https://ift.tt/Xgx21lC
Shakshuka
https://ift.tt/Q0zbeER
https://ift.tt/Q0zbeER
Bucatini alla Genovese di Polpo e Umami
https://ift.tt/WZ2aRqU
https://ift.tt/WZ2aRqU
First try at Macarons, Vanilla with Lemon Buttercream
https://ift.tt/9lyWYif
https://ift.tt/9lyWYif
My attempt at Pad Thai (not the most authentic version, but I tried!)
https://ift.tt/0vtwRg1
https://ift.tt/0vtwRg1
Garlic ramen @ Mensho
https://ift.tt/kC0ZYTx
https://ift.tt/kC0ZYTx
Tagliatelle, cooked over a log burner
https://ift.tt/LNkCYbt
https://ift.tt/LNkCYbt
Almond biscotti
https://ift.tt/Vu4KUzt
https://ift.tt/Vu4KUzt