Sous vide duck magret with a haskap berry and porto reduction
https://ift.tt/A1wMLNB
https://ift.tt/A1wMLNB
Sous vide duck magret with a haskap berry and porto reduction
https://ift.tt/A1wMLNB
https://ift.tt/A1wMLNB
Thanksgiving charcuterie
https://ift.tt/N2RzTSi
https://ift.tt/N2RzTSi
Italian sausage tagliatelle
https://ift.tt/b3pHwzG
https://ift.tt/b3pHwzG
Sandwich I made, the bread is waffles with bacon bits and the fillings is fried potatoes, caramelized onions, and mac and cheese. I call it the Potato Macstrosity.
https://ift.tt/7xpvJd0
https://ift.tt/7xpvJd0
Charcuterie for Thanksgiving
https://ift.tt/cnPA50z
https://ift.tt/cnPA50z
[Homemade] Roasted Branzino
https://ift.tt/OIpPs2S
https://ift.tt/OIpPs2S
[Homemade] Chicken and Waffles
https://ift.tt/tZIQCDf
https://ift.tt/tZIQCDf
Szechuan chicken with homemade chili oil
https://ift.tt/A8eCJrX
https://ift.tt/A8eCJrX
Thanksgiving duck confit, mashed potatoes and gravy, and Brussel sprouts (OC)
https://ift.tt/C80wdMF
https://ift.tt/C80wdMF
Mushroom & truffle pasta with spinach, pumpkin & bacon cream.
https://ift.tt/KPcAdma
https://ift.tt/KPcAdma