Food

I ate a full Irish Breakfast.
https://ift.tt/IxJvTLS

https://ift.tt/IxJvTLS

Catalan/Spanish ‘vermut’: house-cured boquerones, anchovies with artichoke and hot peppers, market olives, chips
https://ift.tt/VS5NTU6

https://ift.tt/VS5NTU6

Peanut butter shake
https://ift.tt/vOYDM6p

https://ift.tt/vOYDM6p

A little too late for this, but… Here is my pumpkin pie
https://ift.tt/Xs897ni

https://ift.tt/Xs897ni

Salt and Pepper Pork
https://ift.tt/H9K0NGv

https://ift.tt/H9K0NGv

Duck with apple, red cabbage, roasted garlic potatoes and salad (Zagan, Poland)
https://ift.tt/Rpsxo8g

https://ift.tt/Rpsxo8g

Tacos Al Pastor
https://ift.tt/P7leFai

https://ift.tt/P7leFai

Just a small beef Wellington we did for our anniversary
https://ift.tt/osUwIC6

https://ift.tt/osUwIC6

Chanterelle pizza
https://ift.tt/PC7ftTm

https://ift.tt/PC7ftTm

I made a sausage and spinach quiche and I’m super proud of it 😁
https://ift.tt/ZgPS5IE

https://ift.tt/ZgPS5IE