Food

Crab stuffed mushrooms [OC]
https://ift.tt/1bVSnkd

https://ift.tt/1bVSnkd

Butternut Squash & Sage Cream Ravioli w/ Pecorino, Parsley and Walnuts
https://ift.tt/uInChx6

https://ift.tt/uInChx6

Carbonara
https://ift.tt/cHjnRa6

https://ift.tt/cHjnRa6

Homemade cookies & cream ice cream
https://ift.tt/C10pcwN

https://ift.tt/C10pcwN

First attempt at Lamb Shank Massaman Curry
https://ift.tt/xW4vcmN

https://ift.tt/xW4vcmN

I had a lunchbox in Korea! (Doshirak) This was fried fish and tteokgalbi and various banchan
https://ift.tt/oTnBN4S

https://ift.tt/oTnBN4S

[OC] Red Pepper Pesto Fettuccine With Lamb Sausage Balls and Cheesy Breadsticks
https://ift.tt/BjgEi4M

https://ift.tt/BjgEi4M

“Lahem b’ajiin” is a staple of Lebanese breakfast and much enjoyed with fresh mint and veggies.
https://ift.tt/mwvntfT

https://ift.tt/mwvntfT

Tiramisu Cupcakes!
https://ift.tt/BDGW1rI

https://ift.tt/BDGW1rI

Not much, but the Best omelette I ever made 🙂
https://ift.tt/Dlk7QnG

https://ift.tt/Dlk7QnG