I’ve been obsessed with making bread this week.
https://ift.tt/zkH3yp5
https://ift.tt/zkH3yp5
I’ve been obsessed with making bread this week.
https://ift.tt/zkH3yp5
https://ift.tt/zkH3yp5
Surf n turf
https://ift.tt/w3NbkDz
https://ift.tt/w3NbkDz
Pasta Cabonara
https://ift.tt/mUwC3qt
https://ift.tt/mUwC3qt
Pepperoni cheese burger and fries
https://ift.tt/k7ULHZO
https://ift.tt/k7ULHZO
[OC] Spicy garlic and tomato pasta with basil and lemon zest from my garden and homemade mozzarella
https://ift.tt/SKsLvjB
https://ift.tt/SKsLvjB
Made a carrot cake for my birthday. I will never understand how some get their icing to look PERFECT
https://ift.tt/QxoAurT
https://ift.tt/QxoAurT
soul food lunch plate from a hole-in-the-wall in MS
https://ift.tt/VvfNgxL
https://ift.tt/VvfNgxL
Potato leek soup w/ blackened shrimp and an artichoke, spinach & sundried tomato grilled cheese [oc]
https://ift.tt/wAq9FD5
https://ift.tt/wAq9FD5
I ate chocolate lava cake
https://ift.tt/kcsz4Bq
https://ift.tt/kcsz4Bq
[OC] Poke Bowl with salmon, Avocado, cucumber, soybeans, soysprouts, mango and mushrooms
https://ift.tt/vqEGZfA
https://ift.tt/vqEGZfA