Food

Lemon Drizzle Cake
https://ift.tt/mIDEFdn

https://ift.tt/mIDEFdn

Tiramisu
https://ift.tt/cTAo3SH

https://ift.tt/cTAo3SH

Bagel Egg Sandwich
https://ift.tt/EDl1JZj

https://ift.tt/EDl1JZj

Cooked my favourite breakfast tonight: avocado tost with salmon and poached egg
https://ift.tt/y7BXkAC

https://ift.tt/y7BXkAC

[OC] Bo zai fan (clay pot rice with cured meats)
https://ift.tt/zHU57KW

https://ift.tt/zHU57KW

Striped bass over red cabbage and lemon risotto
https://ift.tt/CnXtk63

https://ift.tt/CnXtk63

[OC] More Snow (Triple Berry) from our little Korean cafe in Winnipeg, Canada. Made with crystallized milk.
https://ift.tt/Zvd5E8n

https://ift.tt/Zvd5E8n

[OC] Arepas with spicy crispy tofu – Started making arepas this week. This was my 2nd attempt at them.
https://ift.tt/3vlpMQb

https://ift.tt/3vlpMQb

Maple Candied Bacon
https://ift.tt/Ij7Xsc0

https://ift.tt/Ij7Xsc0

Breakfast for dinner: brioche French toast
https://ift.tt/HlBDq7o

https://ift.tt/HlBDq7o