Food

[OC] [i ate] what’s better than sushi, red wine and a fireplace?
https://ift.tt/EQRyCGo

https://ift.tt/EQRyCGo

[OC] Spätzle with Shimeji mushrooms, seitan pieces, spinach, zucchini and dried tomatoes in a creamy sauce
https://ift.tt/qXzYAci

https://ift.tt/qXzYAci

A quick attempt at ‘Tonkotsu style’ ramen 🐖
https://ift.tt/reG2VU5

https://ift.tt/reG2VU5

Typical lebanese breakfast, labneh with black olives and some fresh veggies on the side like tomaoes and cucumbers with some mint. Goes well with fresh made lebanese bread and tea.
https://ift.tt/ALlsuJk

https://ift.tt/ALlsuJk

St. Patrick’s day rain check.
https://ift.tt/XZKJztY

https://ift.tt/XZKJztY

Australian breakfast
https://ift.tt/2wBkci1

https://ift.tt/2wBkci1

Ricotta stuffed giant pasta shells, made by my Mom ❤️
https://ift.tt/nd6WKET

https://ift.tt/nd6WKET

American’s Attempt at an English Breakfast
https://ift.tt/xcHByqb

https://ift.tt/xcHByqb

First time making blueberry pie and a lattice crust. Very happy with how it turned out!
https://ift.tt/7CoMcKx

https://ift.tt/7CoMcKx

This charcuterie spread my sister laid out
https://ift.tt/EyTuew5

https://ift.tt/EyTuew5