Dry aged pork chop on potato purée served with pork stock reduction and broiled asparagus, topped with sweet pickled mustard seeds and scallions

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Dry aged pork chop on potato purée served with pork stock reduction and broiled asparagus, topped with sweet pickled mustard seeds and scallions
https://ift.tt/Tg39cLm

https://ift.tt/Tg39cLm

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