Final post before RIF shuts down and imma out. 2x100g brisket Chuck blend with 10% extra tallow for that extra fstty heartstopper. Double cheddar, extra spicy homemade sauce on all layers, crispy ice bathed red onion, salted beef tomatoes, crispy iceberg sallad on toasted potato buns. 10/10
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https://ift.tt/pIkafdx