[Homemade] broiled salmon with a miso/yuzu kosho glaze (tamari, garlic, ginger, saki, sesame oil) over a red cabbage daikon slaw finished with sriracha ponzu butter and toasted sesame seeds [OC]

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[Homemade] broiled salmon with a miso/yuzu kosho glaze (tamari, garlic, ginger, saki, sesame oil) over a red cabbage daikon slaw finished with sriracha ponzu butter and toasted sesame seeds [OC]
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https://ift.tt/kRWcEL5