I made pan fried orange roughy with garlic, rosemary and sherry vinegar over a bibb/romaine salad tossed in white balsamic and evoo. Finished it with a lemon butter pan sauce, lemon zest and fresh basil [OC]

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I made pan fried orange roughy with garlic, rosemary and sherry vinegar over a bibb/romaine salad tossed in white balsamic and evoo. Finished it with a lemon butter pan sauce, lemon zest and fresh basil [OC]
https://ift.tt/EVo0F5l

https://ift.tt/EVo0F5l

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