In Italy, there’s this snack called “pangoccioli”, it’s a soft brioche bun with chocolate chips, I figured I should try recreating it by adding chocolate to Joshua Weissman’s multipurpose dough recipe

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In Italy, there’s this snack called “pangoccioli”, it’s a soft brioche bun with chocolate chips, I figured I should try recreating it by adding chocolate to Joshua Weissman’s multipurpose dough recipe
https://ift.tt/OVJSPzu

https://ift.tt/OVJSPzu