It being the 21st of April, I found myself suddenly very hungry and creatively inspired at lunchtime today.
These are popcorn shrimp tacos with pico de gallo, avocado salsa, cilantro, and lime.
https://ift.tt/ghBjLf2
https://ift.tt/ghBjLf2
It being the 21st of April, I found myself suddenly very hungry and creatively inspired at lunchtime today.
These are popcorn shrimp tacos with pico de gallo, avocado salsa, cilantro, and lime.
https://ift.tt/ghBjLf2
https://ift.tt/ghBjLf2