After many attempts I finally made my first macaroon. Espresso with Vanilla Buttercream.
https://ift.tt/aVD2Qj5
https://ift.tt/aVD2Qj5
After many attempts I finally made my first macaroon. Espresso with Vanilla Buttercream.
https://ift.tt/aVD2Qj5
https://ift.tt/aVD2Qj5
First soup of fall! Kimchi jigae with spareribs
https://ift.tt/0z75cP3
https://ift.tt/0z75cP3
comfort food season is upon us
https://ift.tt/MUqsePF
https://ift.tt/MUqsePF
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Banana chocolate chip muffins
https://ift.tt/HMtrXFy
https://ift.tt/HMtrXFy
Coffin by Mister Bounder at Philthy Clean Tattoo in CA, San Francisco
https://ift.tt/j5RIASb
Cheesecake Topped with Strawberries and Whipped Cream
https://ift.tt/YsjaAlV
https://ift.tt/YsjaAlV
Freehand watercolour by Crystal at Blessings Studio, New Brunswick, Canada
https://ift.tt/0sTgpFS
I made a burger
https://ift.tt/DFEgPGT
https://ift.tt/DFEgPGT
[OC] Thai crab fried rice. My wife and I had this dish in NYC and couldn’t stop thinking about it so when we got home I made some
https://ift.tt/2F3oNVI
https://ift.tt/2F3oNVI