Rejuvenated Viper Tattoo by Javier Antunez (me) of Hollywood FL, TattooedTheory
https://ift.tt/fYu87t5
My 16yr old daughter has started at catering college & made bread rolls & veg soup on their 2nd day! It was delicious!
My 16yr old daughter has started at catering college & made bread rolls & veg soup on their 2nd day! It was delicious!
https://ift.tt/Yci35tw
https://ift.tt/Yci35tw
Cheesecake with mixed berries
Cheesecake with mixed berries
https://ift.tt/DbHsXzc
https://ift.tt/DbHsXzc
First tattoo. Inked at Human Inkstinct, Schwerte, Germany.
First tattoo. Inked at Human Inkstinct, Schwerte, Germany.
https://ift.tt/ubUIXfM
Weekly r/Tattoos Question/FreeTalk Thread! – July 31, 2023
Weekly r/Tattoos Question/FreeTalk Thread! – July 31, 2023
It's question time!
Part of our subreddit's recent transformation includes a new weekly discussion thread! Ask any question you'd like, and people from our community will give you their most honest opinions/answers. Please remember that most usual rules apply.
Important rules:
No aftercare/medical questions/advice
No pricing questions/advice
Please be kind to your fellow tattoo-lovers, and follow reddiquette
Some examples of things to ask the community about:
Tattoo placement
Skin tone
Tattoo subject/style/design
Recommended tattoo artists in your area
Pain
Anything else you'd like!
If you're asking about your tattoo, please provide an image of the stencil or final tattoo, rather than elaborately describing it in a paragraph. Also, remember that unless a user has a verified flair, their advice may not be coming from a history of tattooing.
Passionfruit & Lemon Cheesecake topped with raspberries & blueberries made by me :3
Passionfruit & Lemon Cheesecake topped with raspberries & blueberries made by me :3
https://ift.tt/xoCtzOe
https://ift.tt/xoCtzOe
My First Tattoo, done by Rob at Against the Grain, Southampton UK
My First Tattoo, done by Rob at Against the Grain, Southampton UK
https://ift.tt/xqaHezm
NYC thin crust pizza
NYC thin crust pizza
https://ift.tt/HO1j4yl
https://ift.tt/HO1j4yl
Bone in ribeye – 136 f sous vide (5 hours) soaked in butter and finished off on grill with smoke – Served w. Compound butter & dressed romaine
Bone in ribeye – 136 f sous vide (5 hours) soaked in butter and finished off on grill with smoke – Served w. Compound butter & dressed romaine
https://ift.tt/KSZAIaU
https://ift.tt/KSZAIaU
California Quail by Marie Sena, inked at a con in California
California Quail by Marie Sena, inked at a con in California
https://ift.tt/6eyn8Kj