Avocado toast with roasted Halumi cheese β Italist, Kyiv πΊπ¦
https://ift.tt/4c2tmNE
https://ift.tt/4c2tmNE
Avocado toast with roasted Halumi cheese β Italist, Kyiv πΊπ¦
https://ift.tt/4c2tmNE
https://ift.tt/4c2tmNE
[OC] Banana and oat pancakes, filled with blueberries and topped with caramelised bananas, cashew butter, blossom honey and lemon zest
https://ift.tt/WSTBiNO
https://ift.tt/WSTBiNO
Carbonara with a view
https://ift.tt/GuhbeQ2
https://ift.tt/GuhbeQ2
Princess Mononoke inspired stomach tat by Chad Green in Santa Barbara
https://ift.tt/KXNt4zq
Handmade fettuccine with fresh foraged porcini mushrooms. King Bolete mushrooms with Parmigiano Reggiano, the king of cheese, and a 1999 Barolo, the king of wines. This was indeed a regal dish.
https://ift.tt/soP61KS
https://ift.tt/soP61KS
Adventure Time done by Daylyn Bond (me) at Taunton Tattoo Company Oshawa ON
https://ift.tt/qMLT0W6
Some chicken wings I made for dinner [OC]
https://ift.tt/aZ9ACTO
https://ift.tt/aZ9ACTO
My first tattoo! Drawn and done by Danielle at Lucid Arts in Chapel Hill, NC.
https://ift.tt/7gYacjW
Bacon-wrapped jalapeno poppers with shredded brisket in the cream cheese mix
https://ift.tt/M4YpGvq
https://ift.tt/M4YpGvq
Back piece almost done! By Joe Bruce at Three Rivers Tattoo in Millvale, PA.
https://ift.tt/0QfIMv5