I made creamy lemon white wine garlic maitake sauce for handmade lemon pasta. Sautéed king oyster mushrooms cooked in butter and garlic on the side. Topped with toasted pine nuts, fresh basil and garlic simmered in butter, white wine and lemon juice


I made creamy lemon white wine garlic maitake sauce for handmade lemon pasta. Sautéed king oyster mushrooms cooked in butter and garlic on the side. Topped with toasted pine nuts, fresh basil and garlic simmered in butter, white wine and lemon juice
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https://ift.tt/NLSTt0h