Chicken Parmesan 😋
https://ift.tt/3AMtIsx
https://ift.tt/3AMtIsx
Chicken Parmesan 😋
https://ift.tt/3AMtIsx
https://ift.tt/3AMtIsx
Udon with Beef
https://ift.tt/73dKvAY
https://ift.tt/73dKvAY
I made creamy lemon white wine garlic maitake sauce for handmade lemon pasta. Sautéed king oyster mushrooms cooked in butter and garlic on the side. Topped with toasted pine nuts, fresh basil and garlic simmered in butter, white wine and lemon juice
https://ift.tt/NLSTt0h
https://ift.tt/NLSTt0h
Medieval dragons by max at addictedtattoopiercing in Barcelona
https://ift.tt/rA26aEU
Rice with langoustines, clams and ‘fumet’ seafood broth
https://ift.tt/Ba4ZYmN
https://ift.tt/Ba4ZYmN
Lentil stew
https://ift.tt/I8iuMZj
https://ift.tt/I8iuMZj
Warped crystal glass by Zanereti at Too Soon in phx, AZ
https://ift.tt/uEnPqWY
Crawling Mag Drag Panther by Jacqueline May in Toronto in private studio
https://ift.tt/v09rGuh
Breakfast Crunchwrap Supreme.
https://ift.tt/qd82sQv
https://ift.tt/qd82sQv
Milanesas (thin slice of beef dipped into beaten eggs, seasoned with salt, and other condiments) with different toppings!
https://ift.tt/u7oOe60
https://ift.tt/u7oOe60