Chopped cobb salad with Za’atar ranch
https://ift.tt/6ROjpTK

https://ift.tt/6ROjpTK

Ribs
https://ift.tt/48IjiSv

https://ift.tt/48IjiSv

Made my partners favourite dish, Moules Marinières
https://ift.tt/Tz6cCuk

https://ift.tt/Tz6cCuk

Sandnøtter (Norwegian Vanilla Biscuits)
https://ift.tt/wpW4uo9

https://ift.tt/wpW4uo9

[OC] Roasted pork tenderloin and creamy white cheddar pasta
https://ift.tt/eBG8mMF

https://ift.tt/eBG8mMF

Airline chicken breast, squash purée, sautéed cabbage and ramps
https://ift.tt/bLQNaPh

https://ift.tt/bLQNaPh

Homemade Neapolitan Pizza Made With Poolish
https://ift.tt/A57MW8B

https://ift.tt/A57MW8B

I reposted this because apparently I can put the name of my spot. The Midtown Burger Club. Aledo, Illinois. I opened in October
https://ift.tt/3FRk1yu

https://ift.tt/3FRk1yu

I opened a burger shop in October.
https://ift.tt/7OorSBn

https://ift.tt/7OorSBn