Porchetta with hominy and pickled pineapple
https://ift.tt/75iUL62
https://ift.tt/75iUL62
Porchetta with hominy and pickled pineapple
https://ift.tt/75iUL62
https://ift.tt/75iUL62
[OC] Brisket, pulled pork, brisket burnt ends, rib tips and cheddar jalapeño sausage with spicy mac n cheese, baked beans and green beans for lunch
https://ift.tt/ThKFLxn
https://ift.tt/ThKFLxn
I made mini Cabezotes (Little airy cakes soaked in a vanilla spiced syrup)
https://ift.tt/rKGJqap
https://ift.tt/rKGJqap
Both feet, freshly done by Hailey at sanctuary tattoo in Milwaukee WI.
https://ift.tt/KseWzGC
[OC] Baked mojo criollo basa with oven-roasted zucchini and corn on the cob
https://ift.tt/dzvkEeM
https://ift.tt/dzvkEeM
Matching Racoon Tattoos with My Brother by Seb at Yellow Rose Tattoo, PA
https://ift.tt/GSF3LKc
A simple(ish) way to reduce a pineapple’s carbon footprint by >20%, save money, & promote the circular economy at the same time.
https://ift.tt/aUiQ3jL
https://ift.tt/aUiQ3jL
Arapaima – Goldsmith Tattoo, Valentine’s Tattoo Studio UK
https://ift.tt/XOxnm4k
Samyang noodles with hotdog, rice and cucumber
https://ift.tt/S0rkiuc
https://ift.tt/S0rkiuc
Porchetta sandwich with broccoli rabe, pesto, sharp provolone, and cracklings dipped in porchetta jus
https://ift.tt/WNK4ajB
https://ift.tt/WNK4ajB