36 hour Cured Salmon Gravlox
https://ift.tt/z9EUd3N
https://ift.tt/z9EUd3N
36 hour Cured Salmon Gravlox
https://ift.tt/z9EUd3N
https://ift.tt/z9EUd3N
Homemade Clams in White Wine Sauce
https://ift.tt/x8AnSev
https://ift.tt/x8AnSev
Classic Chicken Korma, A mild curry but packs a punch of flavour
https://ift.tt/vAC91Po
https://ift.tt/vAC91Po
My Huginn & Munin done by Mikolaj out of Hudson, Ohio
https://ift.tt/Ie1v3Dl
Three course set menu for a culinary exam. Bruschetta, white sauce shrimp pasta and crème brûlée (first time)!
https://ift.tt/NkbCFGU
https://ift.tt/NkbCFGU
Beef Shin
https://ift.tt/rLcjaZo
https://ift.tt/rLcjaZo
My chestpiece done by Panagiotis Klados at Drop23 ink in Malmö Sweden.
https://ift.tt/WjGbYqQ
Got my knee tattooed! It was pretty spicy ngl. Kelly’s work at Insku4fx, Wales
https://ift.tt/TIDpyOY
French onion
https://ift.tt/5TwiRfd
https://ift.tt/5TwiRfd
Fine dining is what I like.
https://ift.tt/ekTiod8
https://ift.tt/ekTiod8