[OC] My favorite part about Valentine’s Day is that I get to cook my wife’s favorites. Brown butter/sage scallops and shrimp – homemade orecchiette in a pumpkin/mascarpone sauce – crispy prosciutto
https://ift.tt/jCJwzlx
https://ift.tt/jCJwzlx
[OC] My favorite part about Valentine’s Day is that I get to cook my wife’s favorites. Brown butter/sage scallops and shrimp – homemade orecchiette in a pumpkin/mascarpone sauce – crispy prosciutto
https://ift.tt/jCJwzlx
https://ift.tt/jCJwzlx
Yuzu lemon Tart [OC]
https://ift.tt/aWfRC1e
https://ift.tt/aWfRC1e
Plain Cheese Burger with Fried Okra
https://ift.tt/D0mhvSr
https://ift.tt/D0mhvSr
Roasted cauliflower & Potato Curry
https://ift.tt/tRfTDUM
https://ift.tt/tRfTDUM
Deep fried Whole Masala Seabass
https://ift.tt/R3mu2ZB
https://ift.tt/R3mu2ZB
Homemade Biryani (Assyrian style) (OC)
https://ift.tt/MrApvxb
https://ift.tt/MrApvxb
Made by Mük Jung Won during a guest at South City Market Tattoo in London
https://ift.tt/EG9j4uR
Ribeye fresh off the smoker
https://ift.tt/mrIBD0g
https://ift.tt/mrIBD0g
Pub style pizza
https://ift.tt/AnS1MWE
https://ift.tt/AnS1MWE
Side boob filigree by Elyssa Beers during her guest spot at Obsidian Moon in NH
https://ift.tt/wKbEaLS