Smoked Lamb Gyros
https://ift.tt/GPYj6QL
https://ift.tt/GPYj6QL
Smoked Lamb Gyros
https://ift.tt/GPYj6QL
https://ift.tt/GPYj6QL
Honey Dijon Chicken with Dill
https://ift.tt/xSVl84c
https://ift.tt/xSVl84c
A Micah Ulrich tattoo done by Matt at Blue Lotus Tattoo Nacogdoches, Texas
https://ift.tt/lIg6HwX
I ate a Birria Burger
https://ift.tt/1v4npqH
https://ift.tt/1v4npqH
Salmon, potatoes, and broccoli
https://ift.tt/ecWXpB7
https://ift.tt/ecWXpB7
Good old country breakky with a hot cuppa to wash it all down.
https://ift.tt/1avCDLG
https://ift.tt/1avCDLG
Plated up confit biyaldi, confit duck leg and hasselback potatoes
https://ift.tt/PhpBgtM
https://ift.tt/PhpBgtM
Woodcut rose and snapdragon on my shins, both done by Liz at Tattoos & Tea DC
https://ift.tt/ixlMIay
Fried chicken, fried rice and fried potatoes.
https://ift.tt/GlNBAnt
https://ift.tt/GlNBAnt
Tarantula back piece done by Anthony Triana at 27 Tattoo Studio in Phoenix, AZ
https://ift.tt/3eYKaGP