“Reuben” burgers with smoked meat, Swiss cheese, and homemade red cabbage sauerkraut (OC)
https://ift.tt/EtVPpm5
https://ift.tt/EtVPpm5
“Reuben” burgers with smoked meat, Swiss cheese, and homemade red cabbage sauerkraut (OC)
https://ift.tt/EtVPpm5
https://ift.tt/EtVPpm5
Cannolis
https://ift.tt/QqzRadb
https://ift.tt/QqzRadb
Wonton soup with ground chicken, prawn & all the usual flavour town suspects.
https://ift.tt/JzFHqGg
https://ift.tt/JzFHqGg
Jjajangmyeon
https://ift.tt/aDHgTJW
https://ift.tt/aDHgTJW
Weekly r/Tattoos Question/FreeTalk Thread! – November 27, 2023
It's question time!
Part of our subreddit's recent transformation includes a new weekly discussion thread! Ask any question you'd like, and people from our community will give you their most honest opinions/answers. Please remember that most usual rules apply.
Important rules:
No aftercare/medical questions/advice
No pricing questions/advice
Please be kind to your fellow tattoo-lovers, and follow reddiquette
Some examples of things to ask the community about:
Tattoo placement
Skin tone
Tattoo subject/style/design
Recommended tattoo artists in your area
Pain
Anything else you'd like!
If you're asking about your tattoo, please provide an image of the stencil or final tattoo, rather than elaborately describing it in a paragraph. Also, remember that unless a user has a verified flair, their advice may not be coming from a history of tattooing.
Kouign-amann, a sweet Breton puff cake
https://ift.tt/hVZxcnX
https://ift.tt/hVZxcnX
Snake and canary bird done by Vika at Inktastic, Frankfurt, Germany
https://ift.tt/CwUKWoV
Elbow rose and dragon by Marcus at Bloodlines Tattoo (Perth, Australia)
https://ift.tt/BPOGM3x
Breakfast I made for the boyfriend. We’ve been together for 15 years. He gets breakfast and dinner everyday, would you say his lucky or just spoiled ?
https://ift.tt/WC46nz7
https://ift.tt/WC46nz7
Camus dancing, done by Girarno (me) self tattoo ! Aix-les-Bains, France
https://ift.tt/92vZtdp