Tom Yum Shrimp
https://ift.tt/t9ypHrX
https://ift.tt/t9ypHrX
Tom Yum Shrimp
https://ift.tt/t9ypHrX
https://ift.tt/t9ypHrX
Meat rolls with Pak Choi Chinese cabbage. In my country this dish is called “japraci”
https://ift.tt/HwpdDiG
https://ift.tt/HwpdDiG
[Homemade] Peruvian Chicken and Salad w/ Aji amarillo vinaigrette
https://ift.tt/F9LOQRP
https://ift.tt/F9LOQRP
Dry brined duck with cider glaze 🦆
https://ift.tt/S4F7pjA
https://ift.tt/S4F7pjA
Leftover Thanksgiving stuffing waffles (OC)
https://ift.tt/LaNvwqS
https://ift.tt/LaNvwqS
Belly finished ! By Wido de Marval, Switzerland
https://ift.tt/SBt4pN0
Grandma’s handwriting. She was a baker/cake decorator. [Black Magic Tattoo, OK]
https://ift.tt/7vcwV2g
Fried a bird yesterday
https://ift.tt/3aiC7Vv
https://ift.tt/3aiC7Vv
Armadillo by Maiko.Only at the good tattoo studio in Nottingham 🙂
https://ift.tt/6mnGPbJ
Autumn, trad Japanese style by Wido de Marval, Switzerland
https://ift.tt/ewE7m3C