Catalan/Spanish ‘vermut’: house-cured boquerones, anchovies with artichoke and hot peppers, market olives, chips
https://ift.tt/VS5NTU6
https://ift.tt/VS5NTU6
Catalan/Spanish ‘vermut’: house-cured boquerones, anchovies with artichoke and hot peppers, market olives, chips
https://ift.tt/VS5NTU6
https://ift.tt/VS5NTU6
Peanut butter shake
https://ift.tt/vOYDM6p
https://ift.tt/vOYDM6p
A little too late for this, but… Here is my pumpkin pie
https://ift.tt/Xs897ni
https://ift.tt/Xs897ni
What I asked for vs what I got. Done by Ken at Vienna Tattoo, NoVa
https://ift.tt/XZ9eiPr
Salt and Pepper Pork
https://ift.tt/H9K0NGv
https://ift.tt/H9K0NGv
Duck with apple, red cabbage, roasted garlic potatoes and salad (Zagan, Poland)
https://ift.tt/Rpsxo8g
https://ift.tt/Rpsxo8g
Henrick the hedgehog by Sandy Church at Radiant body art in Troy, NY
https://ift.tt/iJFBVER
Tacos Al Pastor
https://ift.tt/P7leFai
https://ift.tt/P7leFai
Skate Vibe by joebtattoo at Badhabitstatto Gelnhausen Germany
https://ift.tt/woMlhF4
Just a small beef Wellington we did for our anniversary
https://ift.tt/osUwIC6
https://ift.tt/osUwIC6