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Reminder: When you add the recipe to your post, don’t forget to add it in plain text as well. If you only add a URL, your comment will be removed.
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[homemade] smoked eel with celeriac and lime
https://ift.tt/oG62FWN
https://ift.tt/oG62FWN
WIP Hahnenkampf by Florian Foltz at Coalblack Tattoo in Coburg, Germany
https://ift.tt/v9s2DZz
Crawfish! Crawfish season is coming.
https://ift.tt/Gta6lFK
https://ift.tt/Gta6lFK
[I ate] traditional Greek sweet called galaktomboureko [and drunk] Greek coffee. Yamas!
https://ift.tt/jZdm6LI
https://ift.tt/jZdm6LI
My cat’s name and my name “Uzay Oguz” in Old-Turkic by Ersan Dogan, Turkey
https://ift.tt/q1iBtHY
Oysters with Uni, Roe and Quail Egg
https://ift.tt/gvSU8BO
https://ift.tt/gvSU8BO
Made Ossobuco with Milanese Risotto.
https://ift.tt/tzQqx9l
https://ift.tt/tzQqx9l
Braised beef cheeks
https://ift.tt/QYsI9no
https://ift.tt/QYsI9no
Just Smoked These Ribs. Not Too Shabby
https://ift.tt/Tby7huM
https://ift.tt/Tby7huM