Turnip cooked for 4 hours sous vide, browned in butter, finished with fermented honey; parsley-sesame oil emulsion; brioche croutons; Jamon
https://ift.tt/lzpyTs0
https://ift.tt/lzpyTs0
Turnip cooked for 4 hours sous vide, browned in butter, finished with fermented honey; parsley-sesame oil emulsion; brioche croutons; Jamon
https://ift.tt/lzpyTs0
https://ift.tt/lzpyTs0