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Turnip cooked for 4 hours sous vide, browned in butter, finished with fermented honey; parsley-sesame oil emulsion; brioche croutons; Jamon

December 24, 2023 by viraldecay


Turnip cooked for 4 hours sous vide, browned in butter, finished with fermented honey; parsley-sesame oil emulsion; brioche croutons; Jamon
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